Title: Sesame Soup
Categories: Ethnic Soup Vegetarian Appetizer
Yield: 4 Servings

3	pt	Stock
1	c	Sesame paste
1/2	c	Water
1		Lemon, juiced
1	tb	Chopped parsley

Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread.

Jack Santa Maria, "Greek Vegetarian Cookery"

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